THE ANDHRA CUISINE DIARIES

Kaaram petti koora/Koora podi koora (practically, "dish with curry powder extra"): sautéed greens cooked with curry powder or paste, served for a stable mass. The vegetables may be filled with curry powder or paste and usually are cooked full.A gentle, sensitive, finely well balanced taste of meat when dipped with mint curd, the sensations our fla